A review and reflection on inventory management of perishable products in a single-echelon model
نویسندگان
چکیده
منابع مشابه
(1, T) policy for a Two-echelon Inventory System with Perishable-on-the-Shelf Items
This paper deals with an i * Corresponding author Email address: nventory system with one central warehouse and a number of identical retailers. We consider perishable-on-the-shelf items; that is, all items have a fixed shelf life and start to age on their arrival at the retailers. Each retailer faces Poisson demand and employs (1, T) inventory policy. Although demand not met at a retai...
متن کاملSimultaneous Pricing, Routing, and Inventory Control for Perishable Goods in a Two-echelon Supply Chain
Due to the rapid development of technology in recent years, market competition and customer expectations have increased more than ever. In this situation, it is vital for businesses survival to determine the appropriate policy for inventory control, pricing, and routing, and decisions regarding each of them are often made separately. If the products have a perishable nature, it will be more imp...
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In this article the coordination of pricing and cooperative advertising decisions in one-manufacturer one-retailer decentralized supply chain with different market power for channel members is studied. The products are both perishable and substitutable. The problem is modeled as a nonlinear bi-level programming problem to consider both retailer and manufacturer decisions about prices and advert...
متن کاملTwo-echelon Inventory System with Perishable- on-the-Shelf Items
This paper deals with an inventory system with one central warehouse and a number of identical retailers. We consider perishable-on-theshelf items; that is, all items have a fixed shelf life and start to age on their arrival at the retailers. Each retailer faces Poisson demand and employs (1, T) inventory policy. Although demand not met at a retailer is lost, the unsatisfied demand at the centr...
متن کاملAn approximate periodic model for fixed-life perishable products in a two-echelon inventoryヨdistribution system
Product perishability is a major concern of certain industrial sectors, especially the agro-food industry. This paper investigates the effect of product perishability and retailers’ stockout policy on system total cost, net profit, service level, and average inventory level in a two-echelon inventory–distribution system, and develops an approximate inventory model to these system performance me...
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ژورنال
عنوان ژورنال: International Journal of Operational Research
سال: 2018
ISSN: 1745-7645,1745-7653
DOI: 10.1504/ijor.2018.10010398